LOS HONGOS Los Hongos son uno de los microorganismos que más habitualmente encontramos en los alimentos que consumimos. Muchos son los hongos aislados de los alimentos y la infestación depende de su prevalencia ambiental. Aspergillus y Penicillium encuentran condiciones favorables durante todo el año, Clodosporium y Alternaría predominan en verano y principios de otoño. Todo y […]
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