MICOTOXINAS Cuando diversos hongos se multiplican en los alimentos como resultado de su metabolismo se producen unos compuestos tóxicos, las micotoxinas. Están relacionados con el término contaminación abiótica. La presencia de mohos en el alimento no implica automáticamente la presencia en éste de micotoxinas. Las micotoxinas pueden permanecer en un producto en el que no […]
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